Halibut Steaks Recipe

Name: Halibut Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. brandy; 1/3 c. lemon juice; 1/4 tsp. dill weed; 1 bay leaf; 4 halibut steaks (about 1 1/2 lb.); 1 medium red onion, thinly sliced; 1/3 c. chili sauce; 2 Tbsp. melted oleo; salt to taste; 1/2 lemon, thinly sliced

Servings: persons

1/3 c. brandy
1/3 c. lemon juice
1/4 tsp. dill weed
1 bay leaf
4 halibut steaks (about 1 1/2 lb.)
1 medium red onion, thinly sliced
1/3 c. chili sauce
2 Tbsp. melted oleo
salt to taste
1/2 lemon, thinly sliced

1
Combine brandy, lemon juice, dill weed and bay leaf.
2
Place steaks in shallow pan in a single layer.
3
Top with onion and lemon slices.
4
Pour brandy mixture over.
5
Refrigerate and let stand an hour or longer before cooking.
6
Drain steaks, reserving marinade. Place steaks on grill over hot coals.
7
Combine chili sauce and butter with marinade.
8
Baste steaks often with mixture as they broil.
9
Cook about 5 minutes each side, just until fish is cooked through and flakes easily.
10
Sprinkle with salt to taste.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. brandy, 1/3 c. lemon juice, 1/4 tsp. dill weed, 1 bay leaf, and more.

Yes, Halibut Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Steaks

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