How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Garlic Sauce?

You need 11 ingredients. The key ingredients include: 6 dried black mushrooms, 1/2 medium head cabbage, 4 green onions (with tops), 1 medium carrot, and more.

Is Shrimp With Garlic Sauce suitable as seafood?

Yes, Shrimp With Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Garlic Sauce Recipe

Name: Shrimp With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried black mushrooms; 1/2 medium head cabbage; 4 green onions (with tops); 1 medium carrot; 3/4 lb. raw medium shrimp (in shells); 1 tsp. cornstarch; 1 tsp. water; 4 Tbsp. vegetable oil, divided; 1/4 c. chicken broth; 2 tsp. finely chopped garlic; 1 Tbsp. chili paste

Try this homemade Shrimp With Garlic Sauce recipe the whole family will love. Made with black mushrooms, head cabbage, green onions and carrot. Easy ste…

This Shrimp With Garlic Sauce relies on simple, everyday ingredients such as dried black mushrooms, medium head cabbage, green onions (with tops) and medium carrot. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp With Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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