Tom Kai Gai - Thai Soup Recipe

Name: Tom Kai Gai - Thai Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can coconut milk, unsweetened; 1 quart chicken stock; 1 stalk lemongrass; 3 leaves kaffir lime leaves; 1 inch fresh ginger, thinly sliced; 2 thai chilies; 6 cloves garlic; 2 tablespoons fish sauce; 1 ½ teaspoons sugar; 1 (12 ounce) container fresh button mushrooms; 6 chicken thighs; 1 bunch cilantro; 2 tablespoons red curry paste; 3 limes; 1 lb grape tomatoes; 1 bunch green onion; 2 bell peppers

Servings: persons

1 (12 ounce) can coconut milk, unsweetened
1 quart chicken stock
1 stalk lemongrass
3 leaves kaffir lime leaves
1 inch fresh ginger, thinly sliced
2 thai chilies
6 cloves garlic
2 tablespoons fish sauce
1 ½ teaspoons sugar
1 (12 ounce) container fresh button mushrooms
6 chicken thighs
1 bunch cilantro
2 tablespoons red curry paste
3 limes
1 lb grape tomatoes
1 bunch green onion
2 bell peppers

1
Grill chicken thighs and shred
2
Bring stock to a boil over medium heat.
3
Add smashed lemon grass ( 2 inch sections) kaffir lime leaves, Ginger, chilies and garlic.
4
Lower the heat to medium - low cover and simmer for 10 min
5
Uncover and stir in red curry paste, coconut milk, fish sauce, sugar, mushrooms, lime juice, and shredded chicken and grape tomatoes and green onions.
6
Simmer season with salt pepper garnish with lots of fresh cilantro.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (12 ounce) can coconut milk, unsweetened, 1 quart chicken stock, 1 stalk lemongrass, 3 leaves kaffir lime leaves, and more.

Yes, Tom Kai Gai - Thai Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kai Gai - Thai Soup

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