How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Kai Gai - Thai Soup?

You need 17 ingredients. The key ingredients include: 1 (12 ounce) can coconut milk, unsweetened, 1 quart chicken stock, 1 stalk lemongrass, 3 leaves kaffir lime leaves, and more.

Is Tom Kai Gai - Thai Soup suitable as soups & stews?

Yes, Tom Kai Gai - Thai Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Kai Gai - Thai Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kai Gai - Thai Soup Recipe

Name: Tom Kai Gai - Thai Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can coconut milk, unsweetened; 1 quart chicken stock; 1 stalk lemongrass; 3 leaves kaffir lime leaves; 1 inch fresh ginger, thinly sliced; 2 thai chilies; 6 cloves garlic; 2 tablespoons fish sauce; 1 ½ teaspoons sugar; 1 (12 ounce) container fresh button mushrooms; 6 chicken thighs; 1 bunch cilantro; 2 tablespoons red curry paste; 3 limes; 1 lb grape tomatoes; 1 bunch green onion; 2 bell peppers

Warm up with this hearty Tom Kai Gai - Thai Soup recipe. Made with coconut milk, chicken, stalk lemongrass and lime. Easy step-by-step instructions incl…

This Tom Kai Gai - Thai Soup relies on simple, everyday ingredients such as quart chicken stock, stalk lemongrass, leaves kaffir lime leaves and thai chilies. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Kai Gai - Thai Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions