How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Ka Gai (Coconut Chicken Soup)?

You need 11 ingredients. The key ingredients include: 3/4 pound boneless, skinless chicken meat, 3 tablespoons vegetable oil, 2 (14 ounce) cans coconut milk, 2 cups water, and more.

Is Tom Ka Gai (Coconut Chicken Soup) suitable as soups & stews?

Yes, Tom Ka Gai (Coconut Chicken Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Ka Gai (Coconut Chicken Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Ka Gai (Coconut Chicken Soup) Recipe

Name: Tom Ka Gai (Coconut Chicken Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless, skinless chicken meat; 3 tablespoons vegetable oil; 2 (14 ounce) cans coconut milk; 2 cups water; 2 tablespoons minced fresh ginger root; 4 tablespoons fish sauce; 1/4 cup fresh lime juice; 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground turmeric; 2 tablespoons thinly sliced green onion; 1 tablespoon chopped fresh cilantro

Warm up with this hearty Tom Ka Gai (Coconut Chicken Soup) recipe. Made with chicken meat, vegetable oil, coconut milk and water. Easy step-by-step inst…

This Tom Ka Gai (Coconut Chicken Soup) relies on simple, everyday ingredients such as vegetable oil, (14 ounce) cans coconut milk, water and minced fresh ginger root. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Ka Gai (Coconut Chicken Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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