How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Ka Gai (Coconut Chicken Soup)?

You need 11 ingredients. The key ingredients include: 3/4 pound boneless, skinless chicken meat, 3 tablespoons vegetable oil, 2 (14 ounce) cans coconut milk, 2 cups water, and more.

Is Tom Ka Gai (Coconut Chicken Soup) suitable as soups & stews?

Yes, Tom Ka Gai (Coconut Chicken Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Ka Gai (Coconut Chicken Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Ka Gai (Coconut Chicken Soup) Recipe

Name: Tom Ka Gai (Coconut Chicken Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless, skinless chicken meat; 3 tablespoons vegetable oil; 2 (14 ounce) cans coconut milk; 2 cups water; 2 tablespoons minced fresh ginger root; 4 tablespoons fish sauce; 1/4 cup fresh lime juice; 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground turmeric; 2 tablespoons thinly sliced green onion; 1 tablespoon chopped fresh cilantro

Tom Ka Gai (Coconut Chicken Soup)

Eats Now Editorial Team · 287 kcal · Soups & Stews

Tom Ka Gai (Coconut Chicken Soup) – a delicious recipe with chicken meat, vegetable oil, coconut milk, water, fresh ginger root, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tom Ka Gai (Coconut Chicken Soup)

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