How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Jambalaya?

You need 9 ingredients. The key ingredients include: 4 whole Boneless Skinless Chicken Breasts Chopped Into Bite Size Pieces, 2 Tablespoons Olive Oil, 1 whole Medium Green Pepper, Chopped, 1 whole Medium To Large Onion, Chopped, and more.

Is Quinoa Jambalaya suitable as soups & stews?

Yes, Quinoa Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Jambalaya Recipe

Name: Quinoa Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless Skinless Chicken Breasts Chopped Into Bite Size Pieces; 2 Tablespoons Olive Oil; 1 whole Medium Green Pepper, Chopped; 1 whole Medium To Large Onion, Chopped; 1 can (28 Oz. Size) Diced Tomatoes; 2 packages (about 14 To 16 Oz. Size) Turkey Kielbasa, Chopped Or Sliced; 1 package (about 1 Oz. Packet) Jambalaya Seasoning Of Choice (I Use McCormick); 4 cups Chicken Broth; 2 cups Quinoa

Quinoa Jambalaya – a delicious recipe with Chicken Breasts, Olive Oil, Green Pepper, Onion, Tomatoes, Turkey Kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 whole Boneless Skinless Chicken Breasts Chopped Into Bite Size Pieces
2 Tablespoons Olive Oil
1 whole Medium Green Pepper, Chopped
1 whole Medium To Large Onion, Chopped
1 can (28 Oz. Size) Diced Tomatoes
2 packages (about 14 To 16 Oz. Size) Turkey Kielbasa, Chopped Or Sliced
1 package (about 1 Oz. Packet) Jambalaya Seasoning Of Choice (I Use McCormick)
4 cups Chicken Broth
2 cups Quinoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Soups & Stews

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