Tasty Tex Mex Recipe

Name: Tasty Tex Mex
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 -500 g skirt steaks; 2 garlic cloves, peeled and crushed; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon oregano; ½ teaspoon chili, minced; 1 avocado, diced; 2 tomatoes, diced; 1 tablespoon lemon juice; 1 garlic clove, crushed; 1 tablespoon fresh cilantro, chopped; salt & pepper

Servings: persons

400 -500 g skirt steaks
2 garlic cloves, peeled and crushed
2 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon oregano
½ teaspoon chili, minced
1 avocado, diced
2 tomatoes, diced
1 tablespoon lemon juice
1 garlic clove, crushed
1 tablespoon fresh cilantro, chopped
salt & pepper

1
Lightly score both sides of the steak with a sharp knive if a diamond pattern then place in a sturdy plastic bag with the marinade ingredients.
2
Ensure the steak is well coated.
3
Leave to marinade for at least 20 minutes.
4
(over night is OK).
5
Mix together salsa ingredients.
6
BBQ Steak (we prefer it rare).
7
Serve with Salsa on top of Steak.
8
Notes: The recipe uses corianda instead of cilantro, however the site wont allow me to upload corianda - check usage information on cilantro if in doubt.
9
Also : I have never used Skirt Steak, I onlyl ever use Ribeye or Fillet.

27268

kcal

Calories

1804

Fat

Carbs

2606

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 -500 g skirt steaks, 2 garlic cloves, peeled and crushed, 2 tablespoons lime juice, 1 tablespoon soy sauce, and more.

Yes, Tasty Tex Mex falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Tex Mex

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