Tom Ka Gai Recipe

Name: Tom Ka Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 2 garlic cloves, thiny sliced; 2 tablespoons freshly chopped coriander; 2 tablespoons grated fresh gingerroot; 2 teaspoons crushed red pepper flakes; 2 tablespoons chopped lemongrass; 1 teaspoon ground cumin; 2 boneless skinless chicken breast halves, cut into thin strips; 1 onion, thinly sliced; 2 cups bok choy, shredded; 4 cups water; 400 ml coconut milk; 2 tablespoons fish sauce; 1 teaspoon ground coriander

Servings: persons

2 teaspoons peanut oil
2 garlic cloves, thiny sliced
2 tablespoons freshly chopped coriander
2 tablespoons grated fresh gingerroot
2 teaspoons crushed red pepper flakes
2 tablespoons chopped lemongrass
1 teaspoon ground cumin
2 boneless skinless chicken breast halves, cut into thin strips
1 onion, thinly sliced
2 cups bok choy, shredded
4 cups water
400 ml coconut milk
2 tablespoons fish sauce
1 teaspoon ground coriander

1
Heat peanut oil in a large saucepan over mediu heat.
2
Stir in garlic,ginger, lemon grass, red pepper, ground coriander and cumin and cook until fragrant, about two minutes.
3
Stir in chicken and onion and bring to boil, stirring until chicken is white and onion translucent, 5 minutes.
4
Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes.
5
stir in water, coconut milk, fish sauce and chopped coriander.
6
Simmer until chicken is thoroughly cooked and flavours are well blended, about 15 minutes.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons peanut oil, 2 garlic cloves, thiny sliced, 2 tablespoons freshly chopped coriander, 2 tablespoons grated fresh gingerroot, and more.

Yes, Tom Ka Gai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Ka Gai

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