Fettuccine With Herbed Shrimp Recipe

Name: Fettuccine With Herbed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces peeled deveined shrimp, fresh or frozen; 6 ounces packaged dried fettuccine or 6 ounces spinach fettuccine; 2 cups sliced fresh mushrooms; 1 large onion, chopped (1 cup); 2 cloves garlic, minced; 1 tablespoon olive oil or 1 tablespoon cooking oil; 1/4 cup dry white wine; 1 tablespoon instant chicken bouillon granules; 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed; 1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed; 1 teaspoon cornstarch; 1/8 teaspoon pepper; 2 medium tomatoes, peeled,seeded,and chopped; 1/4 cup grated parmesan cheese; 1/4 cup snipped parsley

Servings: persons

12 ounces peeled deveined shrimp, fresh or frozen
6 ounces packaged dried fettuccine or 6 ounces spinach fettuccine
2 cups sliced fresh mushrooms
1 large onion, chopped (1 cup)
2 cloves garlic, minced
1 tablespoon olive oil or 1 tablespoon cooking oil
1/4 cup dry white wine
1 tablespoon instant chicken bouillon granules
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1 teaspoon cornstarch
1/8 teaspoon pepper
2 medium tomatoes, peeled,seeded,and chopped
1/4 cup grated parmesan cheese
1/4 cup snipped parsley

1
Thaw shrimp, if frozen.
2
Cut shrimp in half lengthwise, set aside.
3
Cook pasta according to package directions.
4
Drain; keep warm.
5
Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown.
6
In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper.
7
Add to saucepan.
8
Cook and stir until thickened and bubbly.
9
Add shrimp to wine mixture.
10
Cover and simmer about 2 minutes or until shrimp turn opaque.
11
Stir in tomatoes; heat through.
12
Spoon the shrimp mixture over pasta.
13
Sprinkle with Parmesan cheese and parsley.
14
Toss to mix.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces peeled deveined shrimp, fresh or frozen, 6 ounces packaged dried fettuccine or 6 ounces spinach fettuccine, 2 cups sliced fresh mushrooms, 1 large onion, chopped (1 cup), and more.

Yes, Fettuccine With Herbed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Herbed Shrimp

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