Fettuccine With Herbed Shrimp Recipe

Name: Fettuccine With Herbed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces peeled deveined shrimp, fresh or frozen; 6 ounces packaged dried fettuccine or 6 ounces spinach fettuccine; 2 cups sliced fresh mushrooms; 1 large onion, chopped (1 cup); 2 cloves garlic, minced; 1 tablespoon olive oil or 1 tablespoon cooking oil; 1/4 cup dry white wine; 1 tablespoon instant chicken bouillon granules; 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed; 1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed; 1 teaspoon cornstarch; 1/8 teaspoon pepper; 2 medium tomatoes, peeled,seeded,and chopped; 1/4 cup grated parmesan cheese; 1/4 cup snipped parsley

Servings: persons

12 ounces peeled deveined shrimp, fresh or frozen
6 ounces packaged dried fettuccine or 6 ounces spinach fettuccine
2 cups sliced fresh mushrooms
1 large onion, chopped (1 cup)
2 cloves garlic, minced
1 tablespoon olive oil or 1 tablespoon cooking oil
1/4 cup dry white wine
1 tablespoon instant chicken bouillon granules
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1 teaspoon cornstarch
1/8 teaspoon pepper
2 medium tomatoes, peeled,seeded,and chopped
1/4 cup grated parmesan cheese
1/4 cup snipped parsley

1
Thaw shrimp, if frozen.
2
Cut shrimp in half lengthwise, set aside.
3
Cook pasta according to package directions.
4
Drain; keep warm.
5
Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown.
6
In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper.
7
Add to saucepan.
8
Cook and stir until thickened and bubbly.
9
Add shrimp to wine mixture.
10
Cover and simmer about 2 minutes or until shrimp turn opaque.
11
Stir in tomatoes; heat through.
12
Spoon the shrimp mixture over pasta.
13
Sprinkle with Parmesan cheese and parsley.
14
Toss to mix.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces peeled deveined shrimp, fresh or frozen, 6 ounces packaged dried fettuccine or 6 ounces spinach fettuccine, 2 cups sliced fresh mushrooms, 1 large onion, chopped (1 cup), and more.

Yes, Fettuccine With Herbed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Herbed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions