How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Seafood Casserole?

You need 11 ingredients. The key ingredients include: 3/4 lb haddock, 144 Ritz cracker crumbs (4 sleeves), 2 cups salted butter (4 sticks), 1 onion, and more.

Is Baked Stuffed Seafood Casserole suitable as seafood?

Yes, Baked Stuffed Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Seafood Casserole Recipe

Name: Baked Stuffed Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb haddock; 144 Ritz cracker crumbs (4 sleeves); 2 cups salted butter (4 sticks); 1 onion; 5 pressed garlic cloves; 6 tablespoons olive oil; 1/2 lb shrimp; 1/2 lb bay scallop; 1 lb baby clams; 1/2 lb imitation crabmeat; 2 chopped lobster tails (optional)

Baked Stuffed Seafood Casserole

Eats Now Editorial Team · 1265 kcal · Seafood

Baked Stuffed Seafood Casserole

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