Blackened Shrimp With Sausage Recipe

Name: Blackened Shrimp With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cayenne; 3 lbs shrimp; 6 tablespoons butter; 6 tablespoons flour; 1 small onion (minced); 1 1/2 cups dry white wine; salt; cayenne (to taste); 3 cups whipping cream; 1 lb bulk sausage; 6 cups spinach (stemmed, chopped); 24 mushrooms (sliced); 1 cup green onion (chopped); 1 1/2 lbs monterey jack cheese (shredded); Herb Mix; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon paprika

Servings: persons

2 teaspoons cayenne
3 lbs shrimp
6 tablespoons butter
6 tablespoons flour
1 small onion (minced)
1 1/2 cups dry white wine
salt
cayenne (to taste)
3 cups whipping cream
1 lb bulk sausage
6 cups spinach (stemmed, chopped)
24 mushrooms (sliced)
1 cup green onion (chopped)
1 1/2 lbs monterey jack cheese (shredded)
Herb Mix
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon paprika

1
Prepare herb mix.
2
Heat broiler.
3
Peel and devein shrimp, reserving shells. toss with cayenne and herb mix.
4
Place shells in a saucepan. Cover with water.
5
Bring to a boil. Reduce. Simmer 15 minutes. Strain.
6
Set aside 3 cups. Freeze rest for another use.
7
Heat butter in a saucepan.
8
Add onion. Saute 3 minutes.
9
Add flour. Cook 1 minute.
10
Whisk in stock and wine until smooth.
11
Stir in the salt and cayenne. Simmer 10 minutes.
12
Whisk in cream. Simmer 5 minutes. Keep warm.
13
Brown sausage in a wok.
14
Add shrimp to wok. Saute 3 minutes.
15
Add spinach, mushrooms and onions. Saute 3 minutes.
16
Pour mix into a sprayed 9x13.
17
Top with sauce and cheese.
18
Broil until golden.

2049

kcal

Calories

138

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 teaspoons cayenne, 3 lbs shrimp, 6 tablespoons butter, 6 tablespoons flour, and more.

Yes, Blackened Shrimp With Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Shrimp With Sausage

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