Tollhouse Pie With Oreo Crust Recipe

Name: Tollhouse Pie With Oreo Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Crumbled Oreo Cookies; 1/3 cups Chopped Walnuts; 4 Tablespoons Unsalted Butter, melted; FOR THE PIE:; 1 cup Light Brown Sugar; 1/3 cups Sugar; 1-1/4 cup Bread Flour; 4 whole Eggs; 1-1/4 stick Unsalted Butter, Melted And Cooled; 1-1/4 cup Walnuts, Chopped; 1 cup White Chocolate Chips; 1 cup Milk Chocolate Chips

Servings: persons

FOR THE CRUST:
2 cups Crumbled Oreo Cookies
1/3 cups Chopped Walnuts
4 Tablespoons Unsalted Butter, melted
FOR THE PIE:
1 cup Light Brown Sugar
1/3 cups Sugar
1-1/4 cup Bread Flour
4 whole Eggs
1-1/4 stick Unsalted Butter, Melted And Cooled
1-1/4 cup Walnuts, Chopped
1 cup White Chocolate Chips
1 cup Milk Chocolate Chips

1
["For the crust:", "Process the Oreo cookies in a food processor until they have a crumbled texture. Combine crumbs, walnuts, and butter. Mix well with a fork and press into a 12"" pie plate. Refrigerate until hardened, about 30 minutes.", "For the pie:", "Preheat oven to 250 degrees F.", "In the bowl of an electric mixer fitted with the paddle attachment, combine brown sugar, granulated sugar and bread flour. Mix on low speed until blended. Add eggs one at a time, mixing well. When mixture is smooth, add and mix in the melted butter. Add and mix nuts, chocolate chips and white chocolate chips into the batter. Spoon into pie crust.", "Bake for 1 hour 50 minutes.", "Note: A 12"" pie plate is hard to find, so if you only have an 11"" pie pan, you will have crust and filling left over. Do not overfill the pie crust. You can always do individual servings with the remaining batter and crust. Bake time will also need to be reduced to 1 hour 40 minutes for an 11"" pie pan.", "Great when served with ice cream!"]

1478

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Crumbled Oreo Cookies, 1/3 cups Chopped Walnuts, 4 Tablespoons Unsalted Butter, melted, and more.

Yes, Tollhouse Pie With Oreo Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tollhouse Pie With Oreo Crust

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