How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kellogg'S All-Bran Muffins?

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup sugar, 1 tablespoon baking powder, 1/4 cup oat bran, and more.

Is Kellogg'S All-Bran Muffins suitable as baking & desserts?

Yes, Kellogg'S All-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kellogg'S All-Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kellogg'S All-Bran Muffins Recipe

Name: Kellogg'S All-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/4 cup oat bran; 1/4 teaspoon salt; 2 cups all-bran cereal; 1 1/4 cups milk; 1 egg; 1/4 - 1/2 cup applesauce; 1 -2 ripe banana, mashed (optional)

Kellogg'S All-Bran Muffins

Eats Now Editorial Team · 345 kcal · Baking & Desserts

Kellogg'S All-Bran Muffins – a delicious recipe with flour, sugar, baking powder, bran, salt, all-bran. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Kellogg'S All-Bran Muffins

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