Cross Stitch Cookies Recipe

Name: Cross Stitch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1/2 cup brown sugar; 1 egg; 1/2 teaspoon vanilla; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 cups flour; 1 cup quick-cooking oats

Servings: persons

1 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups flour
1 cup quick-cooking oats

1
Preheat oven to 350 degrees.
2
Cream together both sugars, butter and egg until fluffy.
3
Add vanilla and combine.
4
Add in salt, baking soda, cinnamon, nutmeg and flour then blend until fully combined.
5
Lastly, add in the oats and roll by the heaping teaspoon-full and place on greased cookie sheet. Using a fork dipped in water, then white sugar, make a criss-cross pattern on top of each cookie (tines facing left or right, then tines facing up or down)- you don't need to press too hard!
6
Bake 10-12 minutes (10 minutes yields crunchy outside, soft center).
7
Cool, then store in ziplock bag to keep softness for a few days.

953

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 1/2 cup brown sugar, 1 egg, and more.

Yes, Cross Stitch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cross Stitch Cookies

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