White Chocolate Berry Mud Cake Recipe

Name: White Chocolate Berry Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen mixed berries; 2 tablespoons Grand Marnier; 1 tablespoon caster sugar; 250 g butter, chopped; 150 g white chocolate, chopped; 2 cups caster sugar; 1 cup milk; 2 eggs; 1 1/2 cups plain flour; 1/2 cup self raising flour; icing sugar; fresh berries, to decorate

Servings: persons

2 cups frozen mixed berries
2 tablespoons Grand Marnier
1 tablespoon caster sugar
250 g butter, chopped
150 g white chocolate, chopped
2 cups caster sugar
1 cup milk
2 eggs
1 1/2 cups plain flour
1/2 cup self raising flour
icing sugar
fresh berries, to decorate

1
Grease a deep 19cm square cake pan and line with baking paper.
2
Combine frozen berries, Grand Marnier and 1 tablespoon caster sugar in a bowl and then arrange evenly over base of prepared pan.
3
Combine butter, sugar, chocolate and milk in a large saucepan.
4
Stir over low heat until sugar has dissolved and mixture is smooth.
5
Do not boil!
6
Cool.
7
Stir in eggs and flours and mix well.
8
Carefully spread mixture in cake pan over berries.
9
Cook in a 180u00b0C oven for about 1 1/4 hours, or until cooked.
10
Cool in pan for 10 minutes before turning out.
11
Serve cut into squares, dusted with sifted icing sugar and decorated with fresh berries.

1382

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups frozen mixed berries, 2 tablespoons Grand Marnier, 1 tablespoon caster sugar, 250 g butter, chopped, and more.

Yes, White Chocolate Berry Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Berry Mud Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions