How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofuburgers?

You need 19 ingredients. The key ingredients include: 1/2 c. bulghur, 1 c. water, 1/2 lb. tofu, rinsed and dried off, 1 egg, beaten, and more.

Is Tofuburgers suitable as vegetarian?

Yes, Tofuburgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofuburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofuburgers Recipe

Name: Tofuburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bulghur; 1 c. water; 1/2 lb. tofu, rinsed and dried off; 1 egg, beaten; 1 1/4 c. flour; 1 small onion; 1 carrot; 1 clove garlic; 1 celery sleeve; 1 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. garlic powder; dash of pepper; 1 Tbsp. Parmesan cheese (optional); 1/3 c. oats; 1/4 c. sesame seed; 1/3 c. TVP (textured vegetable protein, optional); olive oil for brushing; Pam

Try this homemade Tofuburgers recipe the whole family will love. Made with bulghur, water, egg and flour. Easy step-by-step instructions included.

This Tofuburgers relies on simple, everyday ingredients such as bulghur, water, tofu, rinsed and dried off and egg, beaten. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofuburgers

Tips for the best results

Variations & substitutions

My Personal Notes

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