How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu & Yogurt No-Bake Cheesecake?

You need 8 ingredients. The key ingredients include: 1 block Tofu (drained well), 200 ml Plain yogurt, 80 grams Sugar, 1 tbsp Rum, and more.

Is Tofu & Yogurt No-Bake Cheesecake suitable as baking & desserts?

Yes, Tofu & Yogurt No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu & Yogurt No-Bake Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu & Yogurt No-Bake Cheesecake Recipe

Name: Tofu & Yogurt No-Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu (drained well); 200 ml Plain yogurt; 80 grams Sugar; 1 tbsp Rum; 50 ml Lemon juice; 1 optional, (to taste) Grated lemon peel; 10 grams Gelatin; 50 ml Water

Tofu & Yogurt No-Bake Cheesecake – a delicious recipe with yogurt, Sugar, Lemon juice, lemon peel, Gelatin, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 block Tofu (drained well)
200 ml Plain yogurt
80 grams Sugar
1 tbsp Rum
50 ml Lemon juice
1 optional, (to taste) Grated lemon peel
10 grams Gelatin
50 ml Water

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Quick Info

Servings
4 servings
Calories
118 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu & Yogurt No-Bake Cheesecake

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