Carrot And Walnut Cake Recipe

Name: Carrot And Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 cup vegetable oil; 3 None large eggs; 2 1/4 cups self-rising flour; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1/2 tsp baking soda; 10.5 oz carrots, grated; 1/2 cup walnuts, finely chopped, plus extra to serve; None None FOR THE FROSTING; 9 oz cream cheese, softened; 3 1/2 tbsp butter, softened; 2 cups powdered sugar, sifted

Servings: persons

1 cup brown sugar
1 cup vegetable oil
3 None large eggs
2 1/4 cups self-rising flour
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp baking soda
10.5 oz carrots, grated
1/2 cup walnuts, finely chopped, plus extra to serve
None None FOR THE FROSTING
9 oz cream cheese, softened
3 1/2 tbsp butter, softened
2 cups powdered sugar, sifted

1
Preheat oven to 350u00b0F. Lightly grease an 8 inch cake pan and line with parchment paper.
2
In a large bowl, beat sugar and oil together until thick. Add eggs, 1 at a time, beating well between each addition. Stir in flour, spices and baking soda. Fold in carrots and walnuts. Transfer to prepared pan and bake for 55-60 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
Meanwhile, beat cream cheese and butter until pale. Gradually add powdered sugar, beating until light and fluffy.
4
Split cooled cake in 1/2 horizontally. Place base of cake on a serving platter then spread 1/2 the frosting over top. Cover with remaining cake layer and spread remaining frosting over top and sprinkle with extra nuts.

1760

kcal

Calories

109

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup vegetable oil, 3 None large eggs, 2 1/4 cups self-rising flour, and more.

Yes, Carrot And Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Walnut Cake

How did you like this recipe?

Frequently Asked Questions