Chocolate And Strawberry Mousse – a delicious recipe with mousse, almond, semisweet chocolate, strawberry jam, strawberry mousse, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wrap strips of parchment paper around 6 - 3 oz ramekins, extending paper 1 inch above rims.
2
In a mixing bowl, beat chocolate mousse mix and almond extract with 1 cup whole milk for 5 mins, or until thick. Beat in melted chocolate. Transfer 1/3 cup to 3 ramekins.
3
In a separate mixing bowl, beat strawberry jam until smooth. Add strawberry mousse mix and remaining milk. Beat for 5 mins, or until thick. Transfer 1/3 cup raspberry mousse to remaining ramekins. Pour 1/3 cup over ramekins containing chocolate mousse. Pour remaining chocolate mousse over ramekins containing strawberry mousse. Freeze for 2 hours.
4
Remove paper and garnish with strawberries, whipped cream and chocolate curls.
509
kcal
Calories
32
g
Fat
46
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (3.1 oz) box dark chocolate truffle mousse mix, like Dr. Oetker, 1/2 tsp almond extract, 1/4 cup semisweet chocolate, melted, 2 tbsp seedless strawberry jam, and more.
Yes, Chocolate And Strawberry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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