Saucy Chocolate And Raspberry Pudding Cake

1. 1

   Preheat the oven to 350u00b0F. Lightly grease four 1-cup ramekins.

2. 2

   Combine the flour, cocoa, sugar and chocolate in a large bowl.

3. 3

   Whisk the eggs, milk, melted butter and vanilla in a medium bowl. Stir in the raspberries.

4. 4

   Pour the wet ingredients into the dry, stirring until just combined. Spoon into the ramekins (they should be about two-thirds full).

5. 5

   For the sauce, whisk the sugar, 1/2 cup boiling water and cocoa in a medium bowl. Carefully pour or spoon the hot liquid over the puddings. Place ramekins on a baking pan.

6. 6

   Bake for 15-20 mins or until risen and set on the top. (A skewer inserted into the center should be fudgy.) Serve immediately.

No additional tips available.