How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu With Red Peppers And Black Bean Paste?

You need 11 ingredients. The key ingredients include: 1 (12.3-ounce) package reduced-fat firm tofu, drained, 2 teaspoons grapeseed or canola oil, 1 tablespoon minced garlic, 1 tablespoon minced peeled fresh ginger, and more.

Is Tofu With Red Peppers And Black Bean Paste suitable as vegetarian?

Yes, Tofu With Red Peppers And Black Bean Paste falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu With Red Peppers And Black Bean Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Red Peppers And Black Bean Paste Recipe

Name: Tofu With Red Peppers And Black Bean Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12.3-ounce) package reduced-fat firm tofu, drained; 2 teaspoons grapeseed or canola oil; 1 tablespoon minced garlic; 1 tablespoon minced peeled fresh ginger; 4 dried hot red chiles; 2 cups thinly sliced red bell pepper; 2 tablespoons sherry; 1/3 cup coarsely chopped green onions; 1 tablespoon low-sodium soy sauce; 1 tablespoon black bean paste; 1 teaspoon dark sesame oil

Try this homemade Tofu With Red Peppers And Black Bean Paste recipe the whole family will love. Made with firm tofu, grapeseed, garlic and fresh ginger.…

This Tofu With Red Peppers And Black Bean Paste relies on simple, everyday ingredients such as grapeseed or canola oil, minced garlic, minced peeled fresh ginger and dried hot red chiles. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu With Red Peppers And Black Bean Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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