How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu With Red Peppers And Black Bean Paste?

You need 11 ingredients. The key ingredients include: 1 (12.3-ounce) package reduced-fat firm tofu, drained, 2 teaspoons grapeseed or canola oil, 1 tablespoon minced garlic, 1 tablespoon minced peeled fresh ginger, and more.

Is Tofu With Red Peppers And Black Bean Paste suitable as vegetarian?

Yes, Tofu With Red Peppers And Black Bean Paste falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu With Red Peppers And Black Bean Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Red Peppers And Black Bean Paste Recipe

Name: Tofu With Red Peppers And Black Bean Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12.3-ounce) package reduced-fat firm tofu, drained; 2 teaspoons grapeseed or canola oil; 1 tablespoon minced garlic; 1 tablespoon minced peeled fresh ginger; 4 dried hot red chiles; 2 cups thinly sliced red bell pepper; 2 tablespoons sherry; 1/3 cup coarsely chopped green onions; 1 tablespoon low-sodium soy sauce; 1 tablespoon black bean paste; 1 teaspoon dark sesame oil

Tofu With Red Peppers And Black Bean Paste

Eats Now Editorial Team · 89 kcal · Vegetarian

Tofu With Red Peppers And Black Bean Paste – a delicious recipe with firm tofu, grapeseed, garlic, fresh ginger, hot red chiles, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu With Red Peppers And Black Bean Paste

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