How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Butternut Squash?

You need 7 ingredients. The key ingredients include: 1 12 lbs butternut squash, peeled and cut into 1/2-inch cubes (about 3 1/2 cups), 2 tablespoons all-purpose flour, 2 tablespoons lemon juice, 1 teaspoon ground cinnamon, and more.

Is Crumb-Topped Butternut Squash suitable as vegetarian?

Yes, Crumb-Topped Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Butternut Squash Recipe

Name: Crumb-Topped Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs butternut squash, peeled and cut into 1/2-inch cubes (about 3 1/2 cups); 2 tablespoons all-purpose flour; 2 tablespoons lemon juice; 1 teaspoon ground cinnamon; ½ teaspoon salt; ⅓ cup dry unseasoned breadcrumbs; 2 tablespoons chicken broth

""Bake uncovered for 50-60 minutes or until squash is tender.""

Serves 4 Vegetarian

Servings: persons

1 12 lbs butternut squash, peeled and cut into 1/2-inch cubes (about 3 1/2 cups)
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon ground cinnamon
½ teaspoon salt
⅓ cup dry unseasoned breadcrumbs
2 tablespoons chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Vegetarian

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Crumb-Topped Butternut Squash

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