Try this homemade Fried Eggplant and Squash with Taratour recipe the whole family will love. Made with yellow summer, salt, vegetable oil and pita bread…
This Fried Eggplant and Squash with Taratour relies on simple, everyday ingredients such as small eggplant halved, x salt, x vegetable oil for frying and x pita bread cut into wedges. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026