Roasted Veg

1. 1

   Pre heat the oven to Gas Mark 6.

2. 2

   The only thing which takes some practice is how long things take to cook, the smaller you chop them the quicker they will cook.

3. 3

   So you want to make the slowest-cooking things smallest.

4. 4

   In this particular mix the potatos take far longer to cook than anything else, so chop them first.

5. 5

   Put them in a bowl (with a dollop of margarine and a little garlic powder/puree if you fancy) and microwave them for 5 minutes to give them a heaad start.

6. 6

   Meanwhile chop everything else, add them to a deep baking tray and drizzle some olive oil on top.

7. 7

   Add some salt and pepper and get your hands greasy mixing it all up and put it in the oven.

8. 8

   Once the potatos are done in the microwave add them on top.

9. 9

   Keep an eye on it, check it every 20minutes or so and stir it around a little.

10. 10

    It should take about an hour.

11. 11

    For the last 5 minutes or so, put the pita bread on top to warm up and soak up a little of the flavour.

12. 12

    When it's done, spoon it in to a bowl and serve with the pita and a fork.

* Per serving · 4 servings · Values may vary.

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