How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu With Miso Peanut Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cup red miso, 2 tablespoons pomegranate molasses, 1/4 cup smooth unsalted, unsweetened peanut butter, 1 teaspoon grated or minced fresh ginger, and more.

Is Tofu With Miso Peanut Sauce suitable as vegetarian?

Yes, Tofu With Miso Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu With Miso Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Miso Peanut Sauce Recipe

Name: Tofu With Miso Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red miso; 2 tablespoons pomegranate molasses; 1/4 cup smooth unsalted, unsweetened peanut butter; 1 teaspoon grated or minced fresh ginger; 2 tablespoons water (more to taste); 2 tablespoons rice vinegar; 2 teaspoons finely chopped or grated orange zest

Try this homemade Tofu With Miso Peanut Sauce recipe the whole family will love. Made with red miso, pomegranate molasses, smooth unsalted and fresh gin…

This Tofu With Miso Peanut Sauce relies on simple, everyday ingredients such as red miso, pomegranate molasses, water (more to taste) and rice vinegar. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup red miso
2 tablespoons pomegranate molasses
1/4 cup smooth unsalted, unsweetened peanut butter
1 teaspoon grated or minced fresh ginger
2 tablespoons water (more to taste)
2 tablespoons rice vinegar
2 teaspoons finely chopped or grated orange zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Vegetarian

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