How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mums Aubergine Aka Eggplant Casserole?

You need 12 ingredients. The key ingredients include: 1 aubergine, diced, 1 courgette, diced, 1 onion, diced, 100 g mushrooms, chopped, and more.

Is Mums Aubergine Aka Eggplant Casserole suitable as vegetarian?

Yes, Mums Aubergine Aka Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mums Aubergine Aka Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mums Aubergine Aka Eggplant Casserole Recipe

Name: Mums Aubergine Aka Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 aubergine, diced; 1 courgette, diced; 1 onion, diced; 100 g mushrooms, chopped; spinach, chopped; 1 garlic clove, crushed; 1 teaspoon oregano; 2 teaspoons basil; 2 teaspoons no salt bouillon; 2 (400 g) cans tomatoes; 125 g mozzarella cheese, sliced; 15 g grated parmesan cheese

Mums Aubergine Aka Eggplant Casserole

Eats Now Editorial Team · 169 kcal · Vegetarian

Mums Aubergine Aka Eggplant Casserole – a delicious recipe with aubergine, courgette, onion, mushrooms, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mums Aubergine Aka Eggplant Casserole

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