Onion Zucchini Quick Bread Recipe

Name: Onion Zucchini Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini shredded; 2 1/2 cups flour, all-purpose; ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated; 113 cups french fried onions; 1 tablespoon baking powder; 1 tablespoon basil chopped; 1 teaspoon basil dried; 1/2 teaspoon salt; 3/4 cup milk; 1/2 cup butter ,; 1/4 cup brown sugar; 2 large eggs

Servings: persons

1 large zucchini shredded
2 1/2 cups flour, all-purpose
⅓ cup parmesan, parmigiano-reggiano cheese, grated grated
113 cups french fried onions
1 tablespoon baking powder
1 tablespoon basil chopped
1 teaspoon basil dried
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter ,
1/4 cup brown sugar
2 large eggs

1
Preheat oven to 350F (180C).
2
Grease 9x5x3-inch loaf pan.
3
Drain zucchini in colander.
4
Combine flour, cheese, French Fried Onions, baking powder, basil and salt in a large bowl.
5
Combine milk, butter, brown sugar and eggs in a medium bowl; whisk until well blended.
6
Place zucchini in kitchen towel; squeeze out excess liquid.
7
Stir zucchini into milk mixture.
8
Stir milk mixture into flour mixture, stirring just until moistened.
9
Do not over mix.
10
Pour batter into prepared pan.
11
Run knife down center of batter.
12
Bake 50 to 65 minutes or until toothpick inserted in center comes out clean.
13
Cool in pan on wire rack 10 minutes.
14
Remove bread from pan to wire rack; cool completely.
15
Cut into slices to serve.

3385

kcal

Calories

Fat

687

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large zucchini shredded, 2 1/2 cups flour, all-purpose, ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated, 113 cups french fried onions, and more.

Yes, Onion Zucchini Quick Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Onion Zucchini Quick Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions