Onion Zucchini Quick Bread Recipe

Name: Onion Zucchini Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large zucchini shredded; 2 1/2 cups flour, all-purpose; ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated; 113 cups french fried onions; 1 tablespoon baking powder; 1 tablespoon basil chopped; 1 teaspoon basil dried; 1/2 teaspoon salt; 3/4 cup milk; 1/2 cup butter ,; 1/4 cup brown sugar; 2 large eggs

Servings: persons

1 large zucchini shredded
2 1/2 cups flour, all-purpose
⅓ cup parmesan, parmigiano-reggiano cheese, grated grated
113 cups french fried onions
1 tablespoon baking powder
1 tablespoon basil chopped
1 teaspoon basil dried
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter ,
1/4 cup brown sugar
2 large eggs

1
Preheat oven to 350F (180C).
2
Grease 9x5x3-inch loaf pan.
3
Drain zucchini in colander.
4
Combine flour, cheese, French Fried Onions, baking powder, basil and salt in a large bowl.
5
Combine milk, butter, brown sugar and eggs in a medium bowl; whisk until well blended.
6
Place zucchini in kitchen towel; squeeze out excess liquid.
7
Stir zucchini into milk mixture.
8
Stir milk mixture into flour mixture, stirring just until moistened.
9
Do not over mix.
10
Pour batter into prepared pan.
11
Run knife down center of batter.
12
Bake 50 to 65 minutes or until toothpick inserted in center comes out clean.
13
Cool in pan on wire rack 10 minutes.
14
Remove bread from pan to wire rack; cool completely.
15
Cut into slices to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large zucchini shredded, 2 1/2 cups flour, all-purpose, ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated, 113 cups french fried onions, and more.

Yes, Onion Zucchini Quick Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Zucchini Quick Bread

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