Tofu With Cilantro Noodles Recipe

Name: Tofu With Cilantro Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6.5 oz rice noodles; 10.5 oz firm tofu, patted dry with paper towels; 1/4 cup Thai green curry paste; 2 tbsp oil; 1 cup coconut cream; 2 tbsp grated palm sugar or brown sugar; 2 None limes, zested and juiced; 2 tsp fish sauce; 3.5 oz snow peas; 2 None spring onions, sliced; 1/2 cup fresh cilantro leaves, plus extra for garnish; None None sliced red chilies and lime wedges, to serve

Servings: persons

6.5 oz rice noodles
10.5 oz firm tofu, patted dry with paper towels
1/4 cup Thai green curry paste
2 tbsp oil
1 cup coconut cream
2 tbsp grated palm sugar or brown sugar
2 None limes, zested and juiced
2 tsp fish sauce
3.5 oz snow peas
2 None spring onions, sliced
1/2 cup fresh cilantro leaves, plus extra for garnish
None None sliced red chilies and lime wedges, to serve

1
Place noodles in a large heatproof bowl. Cover with boiling water and set aside for 10 mins to soften. Drain.
2
Meanwhile, spread curry paste over tofu and slice into batons. Heat oil in a large frying pan over high heat. Fry tofu for 1 min per side, or until golden brown. Drain on paper towels.
3
Add coconut cream, sugar, lime zest, lime juice and fish sauce to pan. Bring to a boil then reduce heat and simmer for 3-5 mins, until sauce has thickened slightly. Add snow peas and spring onions. Simmer for 1 min.
4
Toss noodles and cilantro leaves through sauce and simmer until warmed through. Divide between serving bowls and top with tofu. Sprinkle with extra cilantro and serve with chilies and lime wedges.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6.5 oz rice noodles, 10.5 oz firm tofu, patted dry with paper towels, 1/4 cup Thai green curry paste, 2 tbsp oil, and more.

Yes, Tofu With Cilantro Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Cilantro Noodles

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