How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Cold Noodle Salad?

You need 12 ingredients. The key ingredients include: 15 ounces dried soba noodles, 1 1/2 teaspoons dark sesame oil, 1/3 cup rice vinegar, 1/3 cup soy sauce, and more.

Is Oriental Cold Noodle Salad suitable as pasta & noodles?

Yes, Oriental Cold Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oriental Cold Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Cold Noodle Salad Recipe

Name: Oriental Cold Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces dried soba noodles; 1 1/2 teaspoons dark sesame oil; 1/3 cup rice vinegar; 1/3 cup soy sauce; juice from one lime; zest of one lime; 2 tablespoons brown sugar; 2 cloves garlic, minced; 2 teaspoons red pepper flakes, or to taste (optional); 1 cup finely grated carrot; 1/4 cup coarsely chopped salted peanuts; 1/2 cup chopped fresh cilantro

Fresh, crisp and full of flavor — this Oriental Cold Noodle Salad is a must-try. Made with noodles, sesame oil, rice vinegar and soy sauce. Easy step-by…

This Oriental Cold Noodle Salad relies on simple, everyday ingredients such as dried soba noodles, dark sesame oil, rice vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oriental Cold Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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