Potluck Spaghetti Salad Recipe

Name: Potluck Spaghetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spaghetti; Dressing:; 4 tablespoons olive oil; 2 tablespoons balsamic creme (reduced balsamic vinegar); 1 clove clove garlic, grated; 1 pinch salt and freshly ground black pepper to taste; 4 tomatoes, cubed; 2 (8 ounce) balls fresh mozzarella cheese, cubed; 4 ounces sun-dried tomatoes, quartered; 1 (6 ounce) can pitted Kalamata olives, halved; 1 (5 ounce) package arugula; 2 tablespoons freshly shaved Parmesan cheese (optional)

Servings: persons

1 (16 ounce) package spaghetti
Dressing:
4 tablespoons olive oil
2 tablespoons balsamic creme (reduced balsamic vinegar)
1 clove clove garlic, grated
1 pinch salt and freshly ground black pepper to taste
4 tomatoes, cubed
2 (8 ounce) balls fresh mozzarella cheese, cubed
4 ounces sun-dried tomatoes, quartered
1 (6 ounce) can pitted Kalamata olives, halved
1 (5 ounce) package arugula
2 tablespoons freshly shaved Parmesan cheese (optional)

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and place into a bowl.
2
Meanwhile, combine olive oil, balsamic creme, garlic, salt, and black pepper in a bowl.
3
Combine cooked spaghetti, tomatoes, mozzarella cheese, sun-dried tomatoes, and olives in a bowl. Pour olive oil dressing on top and mix well. Cover and refrigerate 2 to 3 hours.
4
Mix in arugula right before serving and season with more olive oil, balsamic creme, salt, and pepper. Sprinkle with shaved Parmesan cheese.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, Dressing:, 4 tablespoons olive oil, 2 tablespoons balsamic creme (reduced balsamic vinegar), and more.

Yes, Potluck Spaghetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potluck Spaghetti Salad

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