How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Macaroni And Cheese?

You need 12 ingredients. The key ingredients include: 3 cups chicken broth, 1 pound rotini pasta, 2 cups water, 8 fluid ounces heavy whipping cream, and more.

Is Pressure Cooker Macaroni And Cheese suitable as pasta & noodles?

Yes, Pressure Cooker Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pressure Cooker Macaroni And Cheese Recipe

Name: Pressure Cooker Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 pound rotini pasta; 2 cups water; 8 fluid ounces heavy whipping cream; 1 cup shredded mild Cheddar cheese; 1 cup shredded sharp Cheddar cheese; 1 cup shredded extra-sharp Cheddar cheese; 1/2 (8 ounce) package cream cheese; 3 tablespoons butter; 1 tablespoon grated Parmesan cheese; 1 teaspoon yellow mustard; salt and ground black pepper to taste

Pressure Cooker Macaroni And Cheese

Eats Now Editorial Team · 1883 kcal · Pasta & Noodles

Pressure Cooker Macaroni And Cheese – a delicious recipe with chicken broth, rotini pasta, water, cream, Cheddar cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pressure Cooker Macaroni And Cheese

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