Tofu With Chili Peanut Sauce Recipe

Name: Tofu With Chili Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Vegetable oil, for deep-frying; 1 lb firm tofu, drained and cubed; 2 tsp sambal oelek (or other chili sauce); 1/4 cup crunchy peanut butter; 2 tsp grated palm sugar or brown sugar; 1 tbsp Chinese rice wine; 1 tbsp hoisin sauce; 1 tbsp soy sauce; 1 tbsp mild sweet chili sauce; 1/3 cup unsalted roasted peanuts; 1 tbsp peanut oil; 2 None red peppers, thinly sliced; 6 oz sugar snap peas; 10 oz spinach; 1 1/2 cups bean sprouts; 2 cloves garlic, crushed; 3 None red bird's-eye chili peppers, thinly sliced; 4 None green onions, finely chopped; 1 tbsp finely chopped fresh cilantro

Servings: persons

None None Vegetable oil, for deep-frying
1 lb firm tofu, drained and cubed
2 tsp sambal oelek (or other chili sauce)
1/4 cup crunchy peanut butter
2 tsp grated palm sugar or brown sugar
1 tbsp Chinese rice wine
1 tbsp hoisin sauce
1 tbsp soy sauce
1 tbsp mild sweet chili sauce
1/3 cup unsalted roasted peanuts
1 tbsp peanut oil
2 None red peppers, thinly sliced
6 oz sugar snap peas
10 oz spinach
1 1/2 cups bean sprouts
2 cloves garlic, crushed
3 None red bird's-eye chili peppers, thinly sliced
4 None green onions, finely chopped
1 tbsp finely chopped fresh cilantro

1
Heat vegetable oil in a wok or large skillet on medium-high heat. Deep-fry tofu, in batches, until browned. Drain on paper towels.
2
Combine sambal oelek, peanut butter, sugar, wine, sauces, peanuts and 3/4 cup water in a medium bowl. Set aside.
3
Heat peanut oil in wok on high heat. Stir-fry peppers, sugar snap peas, spinach and bean sprouts until just tender. Remove; cover to keep warm.
4
Add garlic and chillies to wok; stir-fry until fragrant. Add peanut butter mixture; stir until sauce boils. Add green onions, cilantro and tofu; stir until heated through.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: None None Vegetable oil, for deep-frying, 1 lb firm tofu, drained and cubed, 2 tsp sambal oelek (or other chili sauce), 1/4 cup crunchy peanut butter, and more.

Yes, Tofu With Chili Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Chili Peanut Sauce

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