Sausage Stew Recipe

Name: Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. Hillshire Farm Polska kielbasa or any variety Hillshire Farm smoked sausage; 1/4 c. olive oil; 1 tsp. fennel; 2 garlic cloves, finely chopped; 1 Tbsp. oregano; 1 c. celery, chopped; 1 medium white onion, quartered; 4 large carrots, peeled and chopped; 1 lb. mushrooms, cleaned and cut in half; 2 (12 oz.) cans diced tomatoes; 12 small whole new potatoes; 1 (8 oz.) can tomato sauce; salt and pepper to taste; 2 (10 3/4 oz.) cans condensed cream of mushroom soup; 1 1/3 c. milk; 1/2 c. chopped onion; 1 Tbsp. prepared mustard; 1 large can or 2 (16 oz.) cans sauerkraut, rinsed and drained; 1 (8 oz.) pkg. uncooked medium width noodles; 1 1/2 lb. Polish sausage, cut into 1/2-inch pieces; 2 c. (8 oz.) shredded Swiss cheese; 3/4 c. whole wheat bread crumbs; 2 Tbsp. butter, melted

Servings: persons

1 lb. pkg. Hillshire Farm Polska kielbasa or any variety Hillshire Farm smoked sausage
1/4 c. olive oil
1 tsp. fennel
2 garlic cloves, finely chopped
1 Tbsp. oregano
1 c. celery, chopped
1 medium white onion, quartered
4 large carrots, peeled and chopped
1 lb. mushrooms, cleaned and cut in half
2 (12 oz.) cans diced tomatoes
12 small whole new potatoes
1 (8 oz.) can tomato sauce
salt and pepper to taste
2 (10 3/4 oz.) cans condensed cream of mushroom soup
1 1/3 c. milk
1/2 c. chopped onion
1 Tbsp. prepared mustard
1 large can or 2 (16 oz.) cans sauerkraut, rinsed and drained
1 (8 oz.) pkg. uncooked medium width noodles
1 1/2 lb. Polish sausage, cut into 1/2-inch pieces
2 c. (8 oz.) shredded Swiss cheese
3/4 c. whole wheat bread crumbs
2 Tbsp. butter, melted

1
Combine soup, milk, onion and mustard in medium bowl; blend well.
2
Spread sauerkraut in a greased 13 x 9-inch pan.
3
Top with uncooked noodles.
4
Layer noodles with sausage pieces.
5
Spoon soup mixture evenly over top.
6
Sprinkle this with Swiss cheese.
7
Cover pan tightly with foil.
8
Bake at 350u00b0 for 1 hour or until noodles are tender.
9
Combine bread crumbs with butter and put on top of casserole and bake for additional 10 minutes or until crumbs are toasty brown.

1152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb. pkg. Hillshire Farm Polska kielbasa or any variety Hillshire Farm smoked sausage, 1/4 c. olive oil, 1 tsp. fennel, 2 garlic cloves, finely chopped, and more.

Yes, Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stew

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