Creamy Mushroom Soup

1. 1

   Chop half of the mushrooms.

2. 2

   Slice remaining half of mushrooms.

3. 3

   In a 3-quart saucepan over medium heat, melt 2 tablespoons butter; add sliced mushrooms.

4. 4

   Cook until tender. Remove mushrooms from saucepan.

5. 5

   In same pan, over medium heat, melt remaining 3 tablespoons butter and add chopped mushrooms, celery and onions; cook until tender.

6. 6

   Stir in flour, salt and pepper until smooth.

7. 7

   Cook, stirring constantly, 1 minute. Gradually stir in milk, chicken broth, parsley flakes and Worcestershire sauce.

8. 8

   Cook, stirring constantly, until mixture boils and thickens.

9. 9

   Stir in half and half and sliced mushrooms. Lower heat and cook until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.