Quick Vegetable Soup

1. 1

   Cook and stir ground beef, celery and onion in Dutch oven until brown; drain.

2. 2

   Stir in potatoes, sauce mix, water and tomatoes with liquid; break up tomatoes with fork.

3. 3

   Heat to boiling, stirring constantly.

4. 4

   Reduce heat.

5. 5

   Cover and simmer, stirring frequently; cook 30 minutes.

No additional tips available.