Tofu With Bok Choy (Ww)

1. 1

   Pat the tofu dry with paper towels.

2. 2

   Spray a large skillet with Pam.

3. 3

   Over medium high heat cook tofu in skillet until browned (5 minutes each side).

4. 4

   While tofu is cooking chop garlic and ginger in a food processor and transfer to a bowl.

5. 5

   In a seperate bowl combine orange, vinegar, soy sauce and red pepper flakes; whisking with a whisk until blended.

6. 6

   Transfer tofu to a plate, cover and keep warm.

7. 7

   Combine bok choy, garlic mixture and orange mixture in skilet; cook, stirring until bok choy is crisp-tender (2-5 minutes).

8. 8

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.