Tofu with Bell Peppers and Spicy Oyster Sauce

1. 1

   Pat the tofu block dry with paper towels to remove excess water.

2. 2

   Cut into 1/2-inch thick slices.

3. 3

   Heat a large skillet over high heat.

4. 4

   Add 2 tablespoons of oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter).

5. 5

   Sear each side for 2-3 minutes, or until golden and crisped.

6. 6

   Remove the tofu from the pan and set aside.

7. 7

   Reduce the heat to medium and add the remaining tablespoon of oil.

8. 8

   Stir in the garlic and cook for about 1 minute, or until the garlic is soft.

9. 9

   Stir in the oyster sauce, water, chilies and bell pepper.

10. 10

    Simmer for 1-2 minutes or until the bell peppers are tender.

11. 11

    Garnish with green onions and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.