Craban Sauce

1. 1

   Cook cranberries following

2. 2

   instructions on the bag and either separate half or cook half, reducing sugar and water by half.

3. 3

   As cranberries are simmering, add the tangerine peel to the

4. 4

   water. Squeeze

5. 5

   some of the juice from the tangerine and also

6. 6

   add

7. 7

   to the water.

8. 8

   When cranberries are done, let cool and

9. 9

   remove tangerine

10. 10

    peel.

11. 11

    Add mashed banana and mix thoroughly.

12. 12

    Chill.

No additional tips available.