How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish?

You need 8 ingredients. The key ingredients include: 1 lb. fish fillet, 2 Tbsp. flour, 10 Tbsp. butter, 2 c. chopped mushrooms, sauteed, and more.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillet; 2 Tbsp. flour; 10 Tbsp. butter; 2 c. chopped mushrooms, sauteed; 5 potatoes, sliced 1/4 inch; 2 sliced hard-boiled eggs; 1/4 c. grated Cheddar cheese; 1 c. sour cream

Try this homemade Baked Fish recipe the whole family will love. Made with fish fillet, flour, butter and mushrooms. Easy step-by-step instructions inclu…

This Baked Fish relies on simple, everyday ingredients such as fish fillet, flour, butter and chopped mushrooms, sauteed. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. fish fillet
2 Tbsp. flour
10 Tbsp. butter
2 c. chopped mushrooms, sauteed
5 potatoes, sliced 1/4 inch
2 sliced hard-boiled eggs
1/4 c. grated Cheddar cheese
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions