Tofu Whipped Cream

1. 1

   Rinse the tofu in cold water and press between several layers of paper or clean cloth towels to squeeze out all water possible.

2. 2

   Break the tofu into small pieces or mash it, and out it in a blender or food processor.

3. 3

   Add the remaining ingredients and blend.

4. 4

   Taste and adjust flavouring if desired, then blend again, if necessary.

5. 5

   Add optional thickener if desired.

6. 6

   Chill and serve.

7. 7

   Use in place of whipping cream, on top of pies etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.