Spinach And Gorgonzola Polenta With Caramelized Pears Recipe

Name: Spinach And Gorgonzola Polenta With Caramelized Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup heavy whipping cream; 2 1/3 cup vegetable stock; 1 cup cornmeal; 1 tbsp honey; 1 None ripe pear, peeled, cored and cut into wedges; 2 tbsp butter; 3 cup baby spinach leaves; 2 oz Gorgonzola, diced; 1/4 cup Parmesan, grated; None None freshly grated nutmeg, according to taste; 2 tbsp olive oil; 1-2 tbsp lemon juice

Servings: persons

2/3 cup heavy whipping cream
2 1/3 cup vegetable stock
1 cup cornmeal
1 tbsp honey
1 None ripe pear, peeled, cored and cut into wedges
2 tbsp butter
3 cup baby spinach leaves
2 oz Gorgonzola, diced
1/4 cup Parmesan, grated
None None freshly grated nutmeg, according to taste
2 tbsp olive oil
1-2 tbsp lemon juice

1
In a saucepan, bring the cream and stock to the boil. Season with salt and black pepper and stir in the polenta with a whisk. Simmer over a low heat for 5 mins, stirring frequently.
2
Heat the honey in a large pan and saute the pear for 3 mins. Add 1 tbsp butter and cook until melted.
3
Stir 1 tbsp butter into the polenta, then stir in the spinach, Gorgonzola, and Parmesan. Season with salt, black pepper, and nutmeg.
4
Spoon on to serving plates and top with the pear and its juices. Drizzle with oil and lemon juice and season with black pepper.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup heavy whipping cream, 2 1/3 cup vegetable stock, 1 cup cornmeal, 1 tbsp honey, and more.

Yes, Spinach And Gorgonzola Polenta With Caramelized Pears falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Gorgonzola Polenta With Caramelized Pears

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