How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Gorgonzola Polenta With Caramelized Pears?

You need 12 ingredients. The key ingredients include: 2/3 cup heavy whipping cream, 2 1/3 cup vegetable stock, 1 cup cornmeal, 1 tbsp honey, and more.

Is Spinach And Gorgonzola Polenta With Caramelized Pears suitable as vegetarian?

Yes, Spinach And Gorgonzola Polenta With Caramelized Pears falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Gorgonzola Polenta With Caramelized Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Gorgonzola Polenta With Caramelized Pea

Name: Spinach And Gorgonzola Polenta With Caramelized Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup heavy whipping cream; 2 1/3 cup vegetable stock; 1 cup cornmeal; 1 tbsp honey; 1 None ripe pear, peeled, cored and cut into wedges; 2 tbsp butter; 3 cup baby spinach leaves; 2 oz Gorgonzola, diced; 1/4 cup Parmesan, grated; None None freshly grated nutmeg, according to taste; 2 tbsp olive oil; 1-2 tbsp lemon juice

Try this homemade Spinach And Gorgonzola Polenta With Caramelized Pears recipe the whole family will love. Made with heavy whipping cream, vegetable sto…

This Spinach And Gorgonzola Polenta With Caramelized Pears relies on simple, everyday ingredients such as heavy whipping cream, vegetable stock, cornmeal and honey. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Gorgonzola Polenta With Caramelized Pears

Tips for the best results

Variations & substitutions

My Personal Notes

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