Vegetable Laksa With Fried Tofu Recipe

Name: Vegetable Laksa With Fried Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE LAKSA PASTE; 1 tbsp peanut or vegetable oil; 1 piece (2 1/2 inches) fresh ginger, chopped; 1 None fresh kaffir lime leaf, rib removed; 4 None fresh cilantro roots, cleaned; 1 stalk (4 inches) fresh lemon grass, coarsely chopped; 1 small red onion, chopped coarsely; 2 tsp salt; 2 None fresh small red chili peppers; 4 cloves garlic, peeled; 2 tsp ground coriander; 1 tsp ground turmeric; 1 tsp paprika; 1/4 cup macadamia nuts; 2 tsp brown sugar; None None FOR THE VEGETABLE LAKSA WITH FRIED TOFU; 8 oz dried vermicelli noodles; 2 cups coconut milk; 4 cups vegetable stock; 1/2 cup canned baby corn, halved lengthwise; 3 oz snow peas, halved lengthwise; 7 oz fried tofu puffs, halved; 1 cup bean sprouts; 1/4 cup fresh cilantro sprigs; 1 tbsp sambal oelek (Indonesian ground chili paste); 1 medium lime, cut into wedges

Servings: persons

None None FOR THE LAKSA PASTE
1 tbsp peanut or vegetable oil
1 piece (2 1/2 inches) fresh ginger, chopped
1 None fresh kaffir lime leaf, rib removed
4 None fresh cilantro roots, cleaned
1 stalk (4 inches) fresh lemon grass, coarsely chopped
1 small red onion, chopped coarsely
2 tsp salt
2 None fresh small red chili peppers
4 cloves garlic, peeled
2 tsp ground coriander
1 tsp ground turmeric
1 tsp paprika
1/4 cup macadamia nuts
2 tsp brown sugar
None None FOR THE VEGETABLE LAKSA WITH FRIED TOFU
8 oz dried vermicelli noodles
2 cups coconut milk
4 cups vegetable stock
1/2 cup canned baby corn, halved lengthwise
3 oz snow peas, halved lengthwise
7 oz fried tofu puffs, halved
1 cup bean sprouts
1/4 cup fresh cilantro sprigs
1 tbsp sambal oelek (Indonesian ground chili paste)
1 medium lime, cut into wedges

1
For the laksa paste, blend or process all ingredients until mixture forms a paste.
2
Place noodles in a heatproof bowl; cover with boiling water. Let stand for 5 mins; drain.
3
Cook laksa paste in a large saucepan on low heat, stirring, for 5 mins or until fragrant. Stir in coconut milk, stock and 1 cup water; bring to a simmer. Simmer, uncovered, for 5 mins. Add corn and snow peas; simmer, uncovered, until just tender. Add tofu; simmer, uncovered, until heated through. Season to taste.
4
Divide noodles between serving bowls. Ladle soup mixture over noodles; top with bean sprouts and cilantro sprigs. Serve with sambal oelek and lime wedges.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: None None FOR THE LAKSA PASTE, 1 tbsp peanut or vegetable oil, 1 piece (2 1/2 inches) fresh ginger, chopped, 1 None fresh kaffir lime leaf, rib removed, and more.

Yes, Vegetable Laksa With Fried Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Laksa With Fried Tofu

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