Tofu-Vegetable Stir-Fry Recipe

Name: Tofu-Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white or jasmine rice; 3 tablespoons low-sodium soy sauce; 3 tablespoons hoisin sauce; 2 tablespoons balsamic vinegar; 1 tablespoon Asian chile sauce (such as Sriracha); 2 teaspoons cornstarch; 2 tablespoons sesame oil; 4 scallions, sliced (white and green parts separated); 2 cloves garlic, minced; 1 1 -inch piece ginger, peeled and finely chopped; 4 ounces shiitake mushrooms, stemmed and chopped; 4 ounces snow peas; 1 14 -ounce package soft tofu, drained and cut into 1-inch cubes

Servings: persons

1 cup white or jasmine rice
3 tablespoons low-sodium soy sauce
3 tablespoons hoisin sauce
2 tablespoons balsamic vinegar
1 tablespoon Asian chile sauce (such as Sriracha)
2 teaspoons cornstarch
2 tablespoons sesame oil
4 scallions, sliced (white and green parts separated)
2 cloves garlic, minced
1 1 -inch piece ginger, peeled and finely chopped
4 ounces shiitake mushrooms, stemmed and chopped
4 ounces snow peas
1 14 -ounce package soft tofu, drained and cut into 1-inch cubes

1
Cook the rice as the label directs.
2
Meanwhile, whisk the soy sauce, hoisin sauce, vinegar, chile sauce, cornstarch and 1 cup water in a small bowl until smooth; set aside.
3
Heat the sesame oil in a wok or large skillet over medium-high heat.
4
Add the scallion whites, garlic and ginger and stir-fry 30 seconds.
5
Add the mushrooms and stir-fry until golden brown and tender, about 3 minutes.
6
Add the snow peas and stir-fry 30 more seconds.
7
Whisk the reserved soy sauce mixture and add it to the wok.
8
Bring to a simmer, then add the tofu.
9
Cook, stirring occasionally, until the sauce is thick, about 2 minutes.
10
Sprinkle with the scallion greens.
11
Fluff the rice with a fork and divide among bowls.
12
Top with the stir-fry and sauce.
13
Per serving: Calories 377; Fat 11 g (Saturated 2 g); Cholesterol 0 mg; Sodium 992 mg; Carbohydrate 58 g; Fiber 2 g; Protein 13 g
14
Photograph by Antonis Achilleos

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white or jasmine rice, 3 tablespoons low-sodium soy sauce, 3 tablespoons hoisin sauce, 2 tablespoons balsamic vinegar, and more.

Yes, Tofu-Vegetable Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu-Vegetable Stir-Fry

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