Lamb Bake With Easy Beet Hummus Recipe

Name: Lamb Bake With Easy Beet Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None lemons, 1 juiced, 1 cut into wedges; 1 can (15 oz) chickpeas, drained and rinsed; 8 oz drained canned or cooked, sliced beets; 1 1/2 tbsp tahini; 1 clove garlic, crushed; 8 None equal-sized baby potatoes; 8 None thin lean lamb sausages; 2 None red onions, peeled and each cut into 8 wedges; 2 tsp vegetable or olive oil; 2 tbsp Moroccan seasoning; 2 None pita bread, toasted

Servings: persons

2 None lemons, 1 juiced, 1 cut into wedges
1 can (15 oz) chickpeas, drained and rinsed
8 oz drained canned or cooked, sliced beets
1 1/2 tbsp tahini
1 clove garlic, crushed
8 None equal-sized baby potatoes
8 None thin lean lamb sausages
2 None red onions, peeled and each cut into 8 wedges
2 tsp vegetable or olive oil
2 tbsp Moroccan seasoning
2 None pita bread, toasted

1
For the hummus, process the chickpeas, beets, tahini, lemon juice, garlic and 2-3 tbsp of warm water in a food processor until smooth. Season to taste and set aside.
2
Place the potatoes in a microwave-safe bowl. Cover with plastic wrap. Microwave on high for 4 mins or until partially cooked. Cool slightly. Cut in half.
3
Place the sausages, potato, onion and oil in a roasting [an. Sprinkle with seasoning; toss well.
4
Bake for 20 mins or until the sausages are cooked and the potatoes are golden brown and tender. Serve with beet hummus, lemon wedges and bread.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None lemons, 1 juiced, 1 cut into wedges, 1 can (15 oz) chickpeas, drained and rinsed, 8 oz drained canned or cooked, sliced beets, 1 1/2 tbsp tahini, and more.

Yes, Lamb Bake With Easy Beet Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Bake With Easy Beet Hummus

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