How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Eggplant With Soy Dressing?

You need 9 ingredients. The key ingredients include: 1 None eggplant, peeled, cut into 1/2 inch slices and halved, 2 tbsp malt vinegar, 2 tbsp Chinese rice wine or dry sherry, 2 cloves garlic, chopped, and more.

Is Steamed Eggplant With Soy Dressing suitable as vegetarian?

Yes, Steamed Eggplant With Soy Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Eggplant With Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Eggplant With Soy Dressing Recipe

Name: Steamed Eggplant With Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None eggplant, peeled, cut into 1/2 inch slices and halved; 2 tbsp malt vinegar; 2 tbsp Chinese rice wine or dry sherry; 2 cloves garlic, chopped; 1 tbsp light soy sauce; 2 tsp sugar; 1/4 tsp sesame oil; 2 None scallions, finely sliced; 2 tbsp toasted sesame seeds, to serve

Steamed Eggplant With Soy Dressing – a delicious recipe with eggplant, malt vinegar, Chinese rice, garlic, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 None eggplant, peeled, cut into 1/2 inch slices and halved
2 tbsp malt vinegar
2 tbsp Chinese rice wine or dry sherry
2 cloves garlic, chopped
1 tbsp light soy sauce
2 tsp sugar
1/4 tsp sesame oil
2 None scallions, finely sliced
2 tbsp toasted sesame seeds, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Vegetarian

Eats Now Editorial Team

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Steamed Eggplant With Soy Dressing

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