How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel Pitas?

You need 15 ingredients. The key ingredients include: 3 oz couscous, 1/4 cup fresh mint, roughly chopped, 1/2 cup fresh parsley, roughly chopped, 2 tbsp preserved lemon rind, finely chopped, and more.

Is Falafel Pitas suitable as vegetarian?

Yes, Falafel Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Pitas Recipe

Name: Falafel Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz couscous; 1/4 cup fresh mint, roughly chopped; 1/2 cup fresh parsley, roughly chopped; 2 tbsp preserved lemon rind, finely chopped; 1/3 cup extra virgin olive oil; 2 tbsp za'atar spice + extra, to sprinkle; 1 None shallot, finely sliced; 1/2 cup hummus; 4 None pitas, halved; 7 oz falafels; None None Sauce; 3/4 cup Greek yogurt; 2 tbsp lemon juice; 1 tbsp tahini (sesame paste); 1 clove garlic, minced

Try this homemade Falafel Pitas recipe the whole family will love. Made with couscous, fresh mint, fresh parsley and lemon rind. Easy step-by-step instr…

This Falafel Pitas relies on simple, everyday ingredients such as couscous, fresh mint, roughly chopped, extra virgin olive oil and none shallot, finely sliced. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Falafel Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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