How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Tostadas?

You need 8 ingredients. The key ingredients include: 1/2 cup salsa, 1 15.5-oz. can nonfat black or pinto vegetarian refried beans, 6 oz. barbecue-seasoned baked tofu, diced, 4 7- to 8-inch flour tortillas, and more.

Is Tofu Tostadas suitable as vegetarian?

Yes, Tofu Tostadas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Tostadas Recipe

Name: Tofu Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salsa; 1 15.5-oz. can nonfat black or pinto vegetarian refried beans; 6 oz. barbecue-seasoned baked tofu, diced; 4 7- to 8-inch flour tortillas; 2 cups broccoli slaw or shredded lettuce; 1 avocado, diced; 1 tomato, diced; 1 cup shredded low-fat cheddar cheese

Tofu Tostadas – a delicious recipe with salsa, nonfat black, barbecue-seasoned baked tofu, flour tortillas, broccoli slaw, avocado. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup salsa
1 15.5-oz. can nonfat black or pinto vegetarian refried beans
6 oz. barbecue-seasoned baked tofu, diced
4 7- to 8-inch flour tortillas
2 cups broccoli slaw or shredded lettuce
1 avocado, diced
1 tomato, diced
1 cup shredded low-fat cheddar cheese

Tofu Tostadas

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