Zucchini Mushroom Casserole

Name: Zucchini Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 3 c. sliced zucchini; 1/2 lb. mushrooms, sliced; 1/2 onion, sliced; 1/2 green pepper, sliced; parsley to taste; 2 cloves pressed garlic; 1 tsp. dried oregano; 1/2 tsp. basil; 1 (16 oz.) can stewed tomatoes; 1 (8 oz.) can tomato sauce; salt and pepper; 2 c. shredded Mozzarella cheese

Eats Now Editorial Team · 502 kcal · Vegetarian

Jump to Recipe

Zucchini Mushroom Casserole – a delicious recipe with oil, zucchini, mushrooms, onion, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. oil
3 c. sliced zucchini
1/2 lb. mushrooms, sliced
1/2 onion, sliced
1/2 green pepper, sliced
parsley to taste
2 cloves pressed garlic
1 tsp. dried oregano
1/2 tsp. basil
1 (16 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
salt and pepper
2 c. shredded Mozzarella cheese

1
In skillet, heat oil and saute onion and green pepper until tender.
2
Add zucchini and mushrooms with parsley, garlic, oregano and basil until softened.
3
Stir in tomatoes, breaking with fork, and tomato sauce.
4
Salt and pepper and simmer 10 to 15 minutes.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. oil, 3 c. sliced zucchini, 1/2 lb. mushrooms, sliced, 1/2 onion, sliced, and more.

Yes, Zucchini Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veggie Bites
Spinach Dip
Zucchini Bread
Tofu Balls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy