How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine With Zucchini Mushroom Sauce?

You need 17 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 lb. mushrooms, thinly sliced, 1 zucchini, cut into matchstick-thin pieces, 1/2 lb. fettucine, and more.

Is Fettucine With Zucchini Mushroom Sauce suitable as vegetarian?

Yes, Fettucine With Zucchini Mushroom Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fettucine With Zucchini Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Zucchini Mushroom Sauce Recipe

Name: Fettucine With Zucchini Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/2 lb. mushrooms, thinly sliced; 1 zucchini, cut into matchstick-thin pieces; 1/2 lb. fettucine; 1 c. half and half; 1 c. grated Parmesan cheese; 1/2 tsp. salt; 1 tsp. fresh parsley; dash of grated nutmeg; 8 oz. spaghetti (I use spinach fettucini); 2 Tbsp. olive oil; 1 clove garlic, minced; 3 medium diced tomatoes; 2 tsp. basil; 1/2 tsp. salt; 1 c. Mozzarella cheese; 1/4 c. Parmesan cheese

Try this homemade Fettucine With Zucchini Mushroom Sauce recipe the whole family will love. Made with butter, mushrooms, zucchini and fettucine. Easy st…

This Fettucine With Zucchini Mushroom Sauce relies on simple, everyday ingredients such as butter or margarine, mushrooms, thinly sliced, fettucine and half and half. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettucine With Zucchini Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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