How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Bowl Spinach Dip?

You need 7 ingredients. The key ingredients include: large unsliced round loaf of Shepherd's bread or sourdough, 1 c. sour cream, 1 c. mayonnaise, 1 large brick cream cheese, and more.

Is Bread Bowl Spinach Dip suitable as vegetarian?

Yes, Bread Bowl Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bread Bowl Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Bowl Spinach Dip Recipe

Name: Bread Bowl Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large unsliced round loaf of Shepherd's bread or sourdough; 1 c. sour cream; 1 c. mayonnaise; 1 large brick cream cheese; 1 small can chopped water chestnuts; 1 pkg. Knorr vegetable soup; 1 or 2 (10 oz.) frozen spinach, defrost in microwave and squeeze dry

Bread Bowl Spinach Dip – a delicious recipe with bread, sour cream, mayonnaise, brick cream cheese, water chestnuts, vegetable soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

large unsliced round loaf of Shepherd's bread or sourdough
1 c. sour cream
1 c. mayonnaise
1 large brick cream cheese
1 small can chopped water chestnuts
1 pkg. Knorr vegetable soup
1 or 2 (10 oz.) frozen spinach, defrost in microwave and squeeze dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Vegetarian

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Bread Bowl Spinach Dip

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