How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Stuffed Mushrooms?

You need 9 ingredients. The key ingredients include: 1 lb fresh large mushroom, 2 tablespoons olive oil, 1 1/3 cups firm tofu, finely chopped, 1/4 cup sun-dried tomato, finely chopped, and more.

Is Tofu Stuffed Mushrooms suitable as vegetarian?

Yes, Tofu Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Stuffed Mushrooms Recipe

Name: Tofu Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh large mushroom; 2 tablespoons olive oil; 1 1/3 cups firm tofu, finely chopped; 1/4 cup sun-dried tomato, finely chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons chopped fresh parsley; 2 tablespoons breadcrumbs

Try this homemade Tofu Stuffed Mushrooms recipe the whole family will love. Made with mushroom, olive oil, firm tofu and tomato. Easy step-by-step inst…

This Tofu Stuffed Mushrooms relies on simple, everyday ingredients such as fresh large mushroom, olive oil, firm tofu, finely chopped and garlic powder. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb fresh large mushroom
2 tablespoons olive oil
1 1/3 cups firm tofu, finely chopped
1/4 cup sun-dried tomato, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley
2 tablespoons breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

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