How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Stuffed Mushrooms?

You need 9 ingredients. The key ingredients include: 1 lb fresh large mushroom, 2 tablespoons olive oil, 1 1/3 cups firm tofu, finely chopped, 1/4 cup sun-dried tomato, finely chopped, and more.

Is Tofu Stuffed Mushrooms suitable as vegetarian?

Yes, Tofu Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Stuffed Mushrooms Recipe

Name: Tofu Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh large mushroom; 2 tablespoons olive oil; 1 1/3 cups firm tofu, finely chopped; 1/4 cup sun-dried tomato, finely chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons chopped fresh parsley; 2 tablespoons breadcrumbs

Tofu Stuffed Mushrooms – a delicious recipe with mushroom, olive oil, firm tofu, tomato, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb fresh large mushroom
2 tablespoons olive oil
1 1/3 cups firm tofu, finely chopped
1/4 cup sun-dried tomato, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley
2 tablespoons breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

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Tofu Stuffed Mushrooms

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